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Bananas Foster

Food & Beverages, Celebrate, Educate, Promote

Bananas Foster is the product of a surplus of bananas coming into New Orleans through the port of entry for Central and South America in the early 1950s. As an attempt to make use of this surplus, Chef Paul Blange created this classic and delicious dish.

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AlliedPRA - New Orleans | Photo by: Brennan’s Restaurant

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