Food & Beverages, Celebrate, Network, Reward
A delicious menu can send any event over the top. Pictured here, this popular Colombian hors d’oeuvre of braised marinated chicken, shredded and served on a fried Cassava pancake and garnished with pickled onions was a nod to the evening’s theme. Passed appetizers are a great way to welcome guests and encourage mingling before beginning a seated dinner.
AlliedPRA - Washington, D.C. | Photo by: Christie's Photographic Solutions