Making his mark as a restaurateur known for sophisticated taste and signature style, Geoffrey Zakarian is no stranger to unique dining experiences. You may have seen this Chopped and Next Food Network Star‘s art-deco The Lambs and his stylish The National in the heart of midtown Manhattan. Or maybe The National in Greenwich, Connecticut is more your speed.
Now, he’s made his West Coast debut this past month partnering with the Montage Beverly Hills by opening Georgie, serving approachable Modern American Cuisine to the heart of Los Angeles. It’s not just the reviews that are phenomenal—the clientele is pretty fabulous too.
Showcasing quality ingredients treated with technique-driven preparations in its lush garden-inspired interiors, from freshly-pressed juices to inventive cocktails and signature wines, the menu keeps to a friendly crowd-pleasing style that the New York chef has become known for. Start with the goat-cheese stuffed squash blossoms or kampachi tartare with pickled ramps and move on to roasted diver scallops or grilled leeks with chanterelle mushrooms. The menu showcases fresh locally-sourced ingredients perfectly fused with seasonal influence. There’s something for everyone.
The suave South of France vibe featuring wicker chairs, tuxedo-jacketed bartenders, and perfect pink tile blends with a lush palette of color tones for a fresh, modern feel that’s not too formal. Pair this with the café-style seating eschews and you’ll feel as if you are dining outside.
Bosting five distinct private dining spaces, Georgie is the ideal setting for breakfast gatherings, lunch meetings or late night parties and everything in between. Chef Geoffrey Zakarian’s signature style of hospitality and artfully crafted menus will bring your next corporate event to life.
The Georgie brings a welcoming respite amid Los Angeles’ most exciting and sophisticated pleasures. Connect with the AlliedPRA Los Angeles team today and discover an unforgettable dining experience. Click here to get started.
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